Protect the polymeric structure of your plastic

High shear forces and heat during processing and end use adversely affect the properties of plastics and endanger the functionality of the final products: The sensitive bonds of the polymer chains are dissolved. Free radicals are formed which cause secondary reactions, in turn dissolve the other previously intact polymer chains: a chain reaction that leads inevitably to the dissolution of the polymeric structures. Already during the production this process is beginning, which is manifested by dull, yellowish parts and ends with the complete dissolution of the product. It is therefore necessary to slow down the process, or even prevent them entirely. The specially developed so-called antioxidants have been designed to effectively protect the polymeric structure of the plastic.

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